I love this theme. One of the single best things you can do to improve your nutritional status is cook for yourself. You control the ingredients, the type of fat, how much salt, preservatives etc.
Cooking if you are a parent is also a great skill to pass on to your kids. I've said it before they may not end up professional dancers, soccer players, or Olympic swimmers, but they will need to eat. Give them those skills!
However, I hear all the time from clients that they don't have time to cook, or don't like to cook. I love cooking, I love eating what I've cooked and I love trying new recipes, but I realize not everyone wants life to be this food-centric. Dietitians of Canada has a few great handouts to help keep things simple
Convenience foods that are healthy? There are lots! Bagged salads or precut vegetables, canned beans, salmon and tuna (look for BPA free cans), frozen vegetables and fruit are great, and tofu or plain, pre-cooked plain frozen fish fillets or chicken breasts are all quick options. Just check your ingredient lists and make sure there's nothing added, like salt.
Look for jars of minced garlic. Keep a well stocked spice cabinet, and you can throw meals together pretty quickly. Lemon or lime squeezed over a meal, or balsamic vinegar, can really enhance the flavour too.
Plan ahead, use leftovers or freezer meals for busy nights, spend more time prepping when you can. A registered dietitian can help you get started with meal planning and cooking. And great news! All my services are offered online, or I can help you find someone local!