Monday, June 16, 2014

Crunchy Roasted Chickpeas with #Herbamare

This is almost too simple to call a recipe, but I know from failed attempts that getting perfectly crunchy chickpeas can be difficult.

1 1/2 cups chickpeas (or one can)
1 Tbsp olive oil, drizzled over top
Herbamare- any flavor- to taste (1/2 tsp)

Pat chickpeas dry and place in a single layer on a rimmed baking sheet, or in a 9x13 cake pan. Drizzle oil over top, shake on Herbamare. Toss to coat. Bake at 400F for about 30 minutes, tossing every 10 minutes or so. Remove from oven and taste, adding more Herbamare if needed.

I enjoyed them over a salad and my kiddos liked them in their pasta.

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