Kale abounds at the market and in my garden. There is no shortage of praise for this leafy green, which is a great source of calcium, iron, folate, vitamin C, fibre to name just a few. Kale is so delicious in so many ways, but this salad is a favourite!
1 large bunch of kale, tough stems removed
1/4 cup tahini (sesame seed paste)
2Tbsp miso paste
1 Tbsp lemon juice
1/4 cup warm water
Whisk it all together, pour over kale and massage into leaves.